Great reviews received about the book Sustainable Gardening Made Easy

Read about what people love about the book and why they recommend it to everyone who wants to know more about Sustainable Gardening Made Easy – From design to harvest: How to grow organic, sustainable food in colder climates

“Swedish gardening author Eva first published her book in her native language in 2018, and it has since proved popular with gardeners across the country, but as she told us: “Sweden is not the only country with a colder climate, so I’ve since translated the book to English, and it’s now readily available all across the world.” Based on permaculture principles it is a highly detailed book which uses her own garden – now a mini smallholding – as an example of how to develop a plot to provide good food in a sustainable and organic way. More than just a book on how to grow food, it is really an entire gardening course which offers tutorials on everything from garden planning to water collection, soils, feeding and much, much more. There is even a section on keeping livestock. Eva encourages you not to rush into anything, but to take your time, stand back and observe your plot, getting to know it and its unique microclimate before deciding what to plant where. And because this is permaculture there are no straight rows of single crops – it’s all about which plants benefit others in terms of providing shade and shelter, making best use of nutrients and deterring pests, so Eva suggests planting plans which place the crops in groups, partnering plants to give best results. A great book for anyone eager to learn more about basic gardening principles and especially those who want to grow their crops using permaculture principles.”

Kitchen Garden Magazine, UK
Published August 2021

“From a beginner to a Master Gardener, this book has it all covered and a true ‘Must Read.’ From diagrams to layout, getting the most out of your soil all wrapped up in an educational style. A truly -comprehensive book for all levels of self-sustaining belief and ready gardening. Eva covers all you need to know to become a successful growing gardener.”

Ian Leatt
President
Pegasus Media (Canadas Local Gardener)

This is a book that everyone who eats should read. Above all, it is an almost comprehensive handbook for those who grow for self-sufficiency or small-scale business. Everything is presented in a very easy to understand and educational way. I get insight, inspiration and gardening joy.”

Jonas Wangsten
President
The Swedish Small Farmers' Association

“For those who want to see their garden from new
perspectives. Common sense on steroids.”

Petter Bergström
Homesteader & Editor
The Swedish magazine Åter

“Permaculture is the best method for success with their crops; man has always cared for his crops with nature’s growth and diversity as a model. The methodology works just as well for large-scale agriculture as for the small allotment, the ecological principle nurtures your soil and gives you rich harvests. Permaculture is the right path for the future that benefits both vegetation and animals.”

Gunnar Rundgren
Author & Agricultural Consultant

“Permaculture is the best method for success with their crops; man has always cared for his crops with nature’s growth and diversity as a model. The methodology works just as well for large-scale agriculture as for the small allotment, the ecological principle nurtures your soil and gives you rich harvests. Permaculture is the right path for the future that benefits both vegetation and animals.”

Hannu Sarenström
Author & Gardener